From Amy’s Desk: Roadmap to a Hunger-Free Tomorrow
Golden Harvest Food Bank Founder and first Executive Director Mike Firmin stands with his family in front of the Food Bank's original location When I reflect on the thousands who have shaped Golden Harvest into what is today, I am humbled and grateful. What started 40 years ago as a small operation distributing 167,000 meals now provides more than 11 million meals a year in 25 counties through warehouses in Aiken, South Carolina and Augusta, Georgia. From the supporters whose gifts helped build the Master’s Table Soup Kitchen to the corporate groups that pack meal kits for [...]