Volunteer Amy Gentry serves the noontime meal at The Master’s Table Soup Kitchen in downtown Augusta. Amy Gentry pulls up to The Master’s Table Soup Kitchen on Saturday morning at 8:30. Instead of enjoying a leisurely weekend morning, she ties on an apron, pulls on gloves and starts preparing the noontime meal. Amy set herself a goal of volunteering 100 hours with Golden Harvest Food Bank this year. She works at Bank of America, and once she has completed her 100 hours the company will donate to Golden Harvest through its employee matching program. For Amy, volunteering [...]