A letter from Amy Breitmann, President and CEO, Golden Harvest Food Bank  On a recent Sunday, our Master’s Table Community Kitchen in Augusta served more than 500 hot, homemade meals in a single day. Not long ago, a busy day there meant 200 or 300. In September alone, we served about 10,000 meals, and 280 of them went to children. That is more than 100 more children than the month before.  I keep thinking about those children. About the parents who walked them through our doors, some for the very first time.  And about what it means to know [...]