Today at The Master’s Table Soup Kitchen, lunch is simple: a ham sandwich with lettuce and tomato, an apple and some potato chips. It’s nutritious and filling, simple but satisfying – but it has a twist our guests will love: a bag of chips with a very familiar logo on the front. These bags of chips were originally destined to be eaten at this year’s Masters Tournament in April. Instead, thanks to the Augusta National Golf Club, they help round out a meal – perhaps the only one they’ll eat today – for our 300 [...]