Golden Harvest Food Bank Responds To Positive COVID-19 Diagnosis
Executive Director Amy Breitmann packs bagged lunches for distribution at The Master's Table Soup Kitchen on Sunday, July 19 On July 18, Golden Harvest became aware that a staff member at The Master’s Table Soup Kitchen tested positive for the novel coronavirus, COVID-19. Out of an abundance of caution for the health and safety of our staff, volunteers and guests, The Master’s Table physical facility will be closed until further notice but meals will continue to be provided. Golden Harvest will continue working with our partnership network to ensure that meals are provided every day. Meals will [...]