What We've Accomplished
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What We're doing now
Our vision is to inspire healthy change in our community, one meal at a time.
Senior Food BoxGolden Harvest provides at-risk seniors living on a fixed income with a free box of groceries each month.
BackPackThe BackPack program provides over 3,500 children at-risk of hunger with a supply of easy-open, nutritious foods for the weekend.
Master's TableThe Master's Table Soup Kitchen serves about 300 hot lunchtime meals each day, 365 days a year. Our state-of-the-art soup kitchen facility includes prayer rooms, an organic community garden, and indoor seating for 152 guests.
DistributionDistributing food is our core activity, and we need your help to get it done.
Where We're Headed
Based on current growth, we’re on track to distribute more than 45 million lbs. of food over the next three years. That’s 37.5 million meals, 28,000 volunteer hours, and 389,000 family visits from our network of 260 partner agencies.
Empower our clients break the cycle of poverty by using good food as good medicine. We do this by increase our distribution of these foods, as well as educating our clients and agencies on nutrition.
Strengthen and innovate our network of community partners so that we can increase access to food for rural families, seniors, children and other vulnerable populations.
Anticipate the needs of our community in a rapidly-evolving world by investing in technology and constantly innovating to improve our food procurement and distribution processes.
Develop and cultivate our company culture by investing in staff training, empowering our staff to create more impact in our community.